LOCAL. SEASONAL. SUSTAINABLE.

LOCAL. SEASONAL. SUSTAINABLE.

Wednesday, December 23, 2009

And Now the Days Are Getting Longer

...or so they say. I know it's true, but it doesn't feel that way yet. One of the ways I like to drive my long suffering husband crazy is to constantly remark about the length of daylight compared to night. I say things like, "I've never seen so many sunrises in my life until we moved to Oregon, and it's not because I get up early". In no time I'll be complaining that it's 10pm and the sun is still shining.

The birds are making the most of the feeders lately, and now that the bird bath is thawed they can wash it all down with rainwater. Aaahh.

I haven't done much in the garden since the big freeze, except clean up some of the casualties. We had lots of rain after the thaw and some plants have begun to rebound, like mustard greens, turnips, parsley and a few of the lettuces look like they'll pull through. I used turnips in a braised short rib stew last night.

And inside, the Pimiento de Padron pepper is hamming it up like a hothouse flower. Still blooming and producing little cocktail peppers. Don't know why I never did this before, but this plant will have a huge head start when I bring it back outside once it warms up.

Merry Christmas and a Very Happy New Year.

2 comments:

Kate said...

Glad to see that some of your goodies survived the freeze! I'm a big fan of mustard greens... :)

mania said...

Good luck with your veggies.
Here, in our backyard, we are also growing mustard greens, reddish, and carrots etc.