LOCAL. SEASONAL. SUSTAINABLE.

LOCAL. SEASONAL. SUSTAINABLE.

Friday, October 16, 2009

Mustard Greens and John the Frog

I have a frog in my yard. When the weather turns cool and damp he makes himself known by croaking. He is doing it now and we have lots of rain in the forecast. Maybe he knows something. My husband has named him John. John the Frog.

Here's a pumpkin so it must be autumn. The weather has definitely turned cooler and the days are shorter. But fall in the Pacific Northwest is a treat

And here are my lovely Mustard Greens. I planted them in plenty of time this year for them to get a good head start. The very small leaves are terrific in salads, and the more mature leaves are great steamed, stir fried and in soups, or as braised greens. They have that super sastisfying, hearty, dark green, leafy vegetable taste and a peppery kick.

And here is the other green that I love, rapini. It has reseeded itself since summer and is providing lots of leafy greens that are great with sausage and pasta

Rainbow Chard too

I planted my garlic this week, about 40 cloves so far. I'm going to try to figure out a place to squeeze about 10-20 more in. The problem is that most of my yard doesn't get any sun during the winter months. I am shaded on the south by my neighbors, and by my own house on part of the garden. So maybe if I plant in a less sunny location I will just have a later crop.

Gardening is experimenting.

1 comment:

Rosey Pollen said...

Definitely well said, Gardening IS experimenting.
Found your blog VIA blotanical. I see we both like Michael Pollan. His special on PBS is tonight. Can't wait.
Rosey