The Oregano is coming on strong, in several places. I have a feeling this is one of those herbs once planted that I'll never be without. I am still using dried from last summer too. Also Tarragon has come back, looking great.
I must start the San Marzano Roma Tomato seeds soon, as well as the basil and shiso. Shiso or Perilla is in the mint family and is prevalent in Japanese cooking. I just think it's a beautifule plant.
This photo of beautiful red shiso is generously shared by orgazmik on flickr.