LOCAL. SEASONAL. SUSTAINABLE.

LOCAL. SEASONAL. SUSTAINABLE.

Thursday, August 12, 2010

On The Table Tonight

Here's what came out of the garden today for dinner. The first real tomato, an Ox Heart. So far this year we've only had a few Sungold cherry tomatoes. Some basil and oregano to go with it. A couple of yellow summer squash, some green beans, and a couple of spiny cucumbers.



And maybe on the menu in a few months will be this beauty, a Fairy Tale Pumpkin. It's about the diameter of a plate right now. I also took a photo of the leaves, which I find particularly beautiful. They have splotches of silvery coloring on the leaves and they actually do seem to reflect light. And when they are in shadow they look almost like moonlight. But maybe I've just been out in the sun too long.

Speaking of sun, there is a rumor afoot that we may be heading into 4-5 days of 90 degree plus weather. Maybe that will help with some of the green tomatoes.

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