Transition Time

Time to clean up some of the summer plants, harvest before the cold, and move into a fall mode.

Here is the driveway plot where the tomatoes used to be. I brought them all inside to finish ripening in anticipation of precipitation and cooler temperatures. I planted Austrian Field Peas here as a cover crop. You can see an earlier planting of the same peas on the left side of this picture.

And here's the genius part, Naomi at Concentrates reminded me that cover crops can also be used for grazing. Grazing for animals and for people too. Pea shoots are tender, sweet, and delicious. I've been snipping the tender tops of these peas and putting them in salads and sandwiches.

And when I brought the hens to the front yard for a little field trip they headed straight for the peas.

Below are just a few of the Manzano pepper, related to the Rocotto, a cold tolerant pepper from Peru. I grew 3 plants this year and 2 of them did really well. Super prolific. I've gotten at least 25-30 peppers so far, all the size of a golf ball. They are wonderfully sweet, like a bell pepper, but have some heat. And they dry really well. I'm going to try to keep the plants alive outside for the winter. We'll see how cold tolerant they are.



Another fall project that has kept me from writing; it's time to make pesto, and lots of it. This bundle is from one location in the yard where I had basil growing. Although this year was not great for tomatoes and squash, it was terrific for basil.



My homage to Thomas Kinkaid. A late afternoon shot in the front yard. Who says you can't shoot into the sun. Sometimes being a mediocre photographer really pays off.