Wednesday, September 3, 2008

Keeping Up With the Bounty

Of course it's overwhelming to have this much miraclulous food appearing in the garden everyday, but isn't this what we all dream about during the long winter months, what we crave.

Sungold Cherry Tomatoes
These will be dried and packed in olive oil to enjoy on bruschetta.

Here's another way to capture some of the summer to enjoy when it's cold. I made this recipe the other day, it's fresh and delicious, and a great way to put some healthy food in the bank for winter.
L.A. Times Fresh Tomato Soup Recipe
The tomatoes in the picture are Yellow Brandywine, Black Krim, and Prudens Purple.

1 comment:

AJK said...

Wow look at those Heirloom tomatoes! Beauts!